
Jonathan and Len went off to do the usual fire alarm call point checks in the Trackside and BBS Concourse, a fault was found on one of the call points in the Trackside, this was removed, the fault remedied and tested again.
The results were recorded in the log books.
Keith the BBS Station Master had kindly brought us a jam roll for us to share after reading our blog from last week in which we suffered a lack of cake. We found out that Keith had an ulterior motive after he asked us to have a look at the wall heater in the Tardis which had ceased to work.
The wall heater was removed so that we could strip the heater in our workshop, the fault turned out to be a thermal fuse which had blown.
We had no thermal fuses so the heater was put back together and tested, utilising just one half of the heater element till we can obtain a spare thermal fuse.
The heater was then reinstalled in the Tardis in working order, better half the heat than no heat at all.
Clive had brought in the speedo head off 80097, which he had spent quite some time on to ensure that the moving coil mechanism was as free as possible, he had also fitted a new needle to the speedo head.
John had also sourced two new bearings at a great saving from one of his suppliers, these are for the spindle in the speedo generator off 80097.
Clive rewired the wires from the back of the speedo head after the unit had a thorough cleaning.
We took advantage of the beautiful weather and had our lunch break outside for the first time this year, very pleasant it was too, John had brought in an ASDA special sponge cake which soon disappeared.

It was then back to the Bury Standard Four workshop to see if we could free off the other wiring connection part of the speedo head, this took some doing as it went together not as you would expect so trying to dismantle the rusted brass and steel parts was a nightmare!
The brass bit was sawn off the using the pillar drill and some expertise from Phil on the drill and John extricating the rest of the bits of metal using a screwdriver and hammer, eventually all the bits were freed.
The workshop was given a tidy up and new stock was moved upstairs to give us a bit more room in the workshop, one final brew and a final piece of jam roll cake and we called it a day.
Will we be back next Easter weekend, probably!
